Thursday, March 19, 2009


Subject: Please read this



Cancer Update from John Hopkins:

1. Every person has cancer cells in the body. These cancer cells do not
show up in the standard tests until they have multiplied to a few billion.
When doctors tell cancer patients that there are no more cancer cells in
their bodies after treatment, it just means the tests are unable to detect
the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime

3. When the person's immune system is strong the cancer cells will be
destroyed and prevented from multiplyin g and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional
deficiencies. These could be due to genetic, environmental, food and
lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and
including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and
also destroys rapidly-growing healthy cells in the bone marrow,
gastro-intestinal tract,etc., and can cause organ damage of the liver,
kidneys, heart, lungs, etc.

7. Radiation, while destroying cancer cells, also burns, scars and damages
healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor
size. However, prolonged use of chemotherapy and radiation do not result in
more tumor destruction.

9 When the body has too much toxic burden from chemotherapy and radi ation
the immune system is either compromised or destroyed, hence the person can
succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become
resistant and difficult to destroy. Surgery can also cause cancer cells to
spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not
feeding it the foods it needs to multiply.


a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important
food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal,
Spoonful, etc., are made with Aspartame which is also harmful. A better
natural substitute would be Manuka honey or mo lasses, but only in very
small amounts. Table salt has a chemical added to it to make it white in
color. A better alternative for salt is Bragg's aminos or sea salt.

B. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. Cutting off milk and
substituting it with unsweetened soya milk starves cancer cells .

C. Cancer cells thrive in an acid environment. A meat-based diet is acidic.
It is best to eat fish, and a little chicken rather than beef or pork. Meats
also contain livestock antibiotics, growth hormones and parasites, which are
all harmful, especially to people with cancer.

D. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts
and fruit helps put the body into an alkaline environment. About 20% of the
diet can be from cooked produce, including beans. Fresh vegetable juices
provide live enzymes that are easily absorbed and reach down to cellular
levels wit hin 15 minutes to nourish and enhance the growth of healthy
cells. To obtain live enzymes for building healthy cells try and drink fresh
vegetable juice (most vegetables including bean sprouts) and eat some raw
vegetables 2 or 3 times a day. Health enhancing enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).

E. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is
a better alternative and has cancer-fighting properties. Regarding water- it
is best to drink purified water, or filtered, to avoid known toxins and
heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive
enzymes. Undigested meat remaining in the intestines become putrified and
leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or
eating less meat it frees more enzymes t o attack the protein walls of
cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Floressence, Essiac,
anti-oxid ants, vitamins, minerals, EFAs etc.) to enable the body's own
killer cells to destroy cancer cells. Other supplements like vitamin E are
known to cause apoptosis, or programmed cell death, the body's normal method
of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and
positive spirit will help the cancer warrior be a survivor. Anger,
unforgiveness and bitterness put the body into a stressful and a cidic
environment. Learn to have a loving and forgiving spirit. Learn to relax
and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising
daily, and deep breathing help to get more oxygen down to the cellular
level. Oxygen therap y is another means employed to destroy cancer cells.



1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center as well.

Dioxin chemicals causes cancer, especially breast cancer.
Dioxins are highly poi sonous to the cells of our bodies.
Don't freeze your plastic bottles with water in them as this releases
dioxins from the plastic.

Recently, Dr. Edward Fujimoto, Wellness Program Manager a t Castle Hospital
, was on a TV program to explain this health hazard. He talked about dioxins
and how bad they are for us. He said that we should not be heating our
food in the microwave using plastic containers. This especially applies to
foods that contain fat. He said that the combination of fat, high heat, and
plastics releases dioxin into the food and ultimately into the cells of the
body. Instead, he recommends using glass, such as Corning Ware, Pyrex or
ceramic containers for heating food. You get the same results, only without
the dioxin. So such things as TV dinners, instant ramen and soups, etc.,
should be removed from the container and heated in something else. Paper
isn't bad but you don't know what is in the paper. It's just safer to use
tempered glas s, Corning Ware, etc. He reminded us that awhile ago some of
the fast food restaurants moved away from the foam containers to paper. The
dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous
when placed over foods to be cooked in the microwave. As the food is nuked,
the high heat causes poisonous toxins to actually melt out of the plastic
wrap and drip into the food. Cover food with a paper towel instead.

This is an article that should be sent to anyone important in your life.


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